The Enzyme Effect PLR Ebook

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When birds, for instance, swallow seeds or grains, these grains lie in the crop for 8 to 12 hours. As they sit, they absorb moisture, swell up and begin to germinate. During germination, enzymes are formed which do the work of digesting the seeds and grains.

Whales, dolphins and porpoises have a first stomach which secretes no enzymes. Whales, for examples swallow large quantities of food without chewing it. The food simply decomposes and digests itself. In the flesh of the fish and other marine life the whale eats is an enzyme, called cathepsin, which breaks down the fish once it has died. In fact, this enzyme is present in almost all creatures.

After the whale's catch has liquefied itself, it passes through a small hole into the whale's second stomach.

It mystifies scientists how the whale's catch can get through that small hole into the second stomach. They have no idea that self-digestion was at work.

Bananas, avocadoes and mangoes are good sources. In general, foods having a higher calorie content are richer in enzymes. There are some foods, seeds and nuts, that contain what are called enzyme inhibitors.

These enzyme inhibitors are present for the protection of the seed. Nature doesn't want the seed to germinate prematurely and lose its life. It wants to make sure that the seed is present in soil with sufficient moisture to grow and continue the species.

Therefore, when you eat raw seeds or raw nuts, you are swallowing enzyme inhibitors which will neutralize some of the enzymes your body produces. In fact, eating foods with enzyme inhibitors causes a swelling of the pancreas.

All nuts and seeds contain these inhibitors. Raw peanuts, for example, contain an especially large amount. Raw wheat germ is also one of the worst offenders. In addition, all peas, beans and lentils contain some.

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