License Type: Resell Rights 
File Size: 3,984 KB
File Type: ZIP
SKU: 16490 
Shipping: Online Download
Ebook Sample Content Preview:
PICKLED BEETS
4 qt. red beets
2 qt. vinegar
2 c. brown sugar
1 tsp. salt
1/2 tsp. pepper
1 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
Cut the tops from the red beets, leaving 1 inch of the stems and the roots attached. Scrub well with a vegetable brush, and put to cook in boiling water. Cook until the beets are tender enough to be pierced with a fork. Pour off the hot water and run cold water over them. Remove the roots and stems, and cut into slices of any desired thickness or into dice, if preferred. Pack into jars or crocks. Then bring the vinegar to a boil, and to it add the sugar, salt, and spices. Pour this hot mixture over the beets. Seal the beets while hot, cool, and store.
- File Size:3,984 KB
- License: Resell Rights
- Category:Ebooks
- Tags:2008 Ebooks Resale Rights
