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Tasty Fat Loss And Muscle Building Recipes PLR Ebook

Tasty Fat Loss And Muscle Building Recipes PLR Ebook
License Type: Private Label Rights
File Type: ZIP
SKU: 65378
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Abbreviations & Units

Several common abbreviations are used in the recipes to for different measurements. These are:

Abbreviation: Definition:
c. cup
tbsp. tablespoon (US)
tsp. teaspoon
oz. ounce
g gram
lbs. pound

The units are standard US measurements. The following table can be used to convert these to metric units:

Unit: Conversion:
1 cup ~ 240 ml (236.6)
1 tablespoon (US) ~ 15 ml (14.8)
1 teaspoon (US) ~ 5 ml (4.9 ml)
1 ounce 28.3 grams
1 pound 453.6 grams

Ground Turkey Omelette

Serves 2
Ingredients
8 large, fresh egg whites
2 large whole eggs
2 small, raw onions, diced
3 oz. ground, raw turkey
1 1/2 cups canned kidney beans, drained (any type)
1 c. chopped green bell peppers
1 c. chopped red bell peppers
1 c. raw mushrooms, sliced
3 tbsp. extra virgin olive oil
1 dash ground black pepper.
1 tsp. hot pepper sauce.
1 tsp. ground turmeric
3 cloves raw garlic, minced
1 tsp. worcestershire sauce

Directions

Saute’ turkey, vegetables and spices - except turmeric - in a non-stick skillet w/1 tsp olive oil until tender. In mixing bowl, whip the eggs, egg whites and turmeric together. Pre-heat 2 tsp olive oil in a second skillet, then add 1/4 egg mixture and cook until omelet is formed. Repeat to make 4 omelettes. Place 1 omelette on plate, top with 1/2 of the turkey mixture, then place 1 omelette on top to form a sandwich. Repeat to form 2nd sandwich. Serve hot.

Nutritional Information
Calories (Per Serving): 508
Protein (g): 42
Carbohydrates (g): 50.5
Fat (g): 17
Carb - Protein - Fat % Ratio: 39 % - 32% - 29%

The perfect omelettes you’re served in restaurants are flipped. Flipping an omelette is a skill that takes some practice to master. If you’ve never done it before, you may have a mess on your hands. A simpler solution is to use a rubber spatula to gently lift up the layer of cooked eggs, and let the uncooked, liquid portion slide underneath. Hold the pan underneath the broiler for a few moments to completely set the top.

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