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Salad Recipes MRR Ebook

Salad Recipes MRR Ebook
License Type: Master Resell Rights
File Size: 525 KB
File Type: ZIP
SKU: 17356
Shipping: Online Download
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SUNSHINE CHICKEN SALAD

3 cups cooked, diced chicken
1 can (6-ounces) orange juice concentrate
3 tablespoons oil
1 tablespoon vinegar
1 tablespoon sugar
1/4 teaspoon dry mustard
1/4 teaspoon salt or to taste
1/8 teaspoon Tabasco
1 cup chopped celery
1/2 cup diced ripe olives
1 medium avocado, cut in small chunks
1/4 cup toasted, slivered almonds

In a blender or food processor, make dressing by blending orange juice concentrate, oil, vinegar, sugar, dry mustard, salt and Tabasco at high speed 5 seconds or until smooth. In a salad bowl combine chicken, celery, olives, avocado and almonds. Pour dressing over. Toss and chill at least 30 minutes before serving. Serves 4 to 5.