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Foreword
Not too long ago the term organic was nonexistent. However of late there has been a lot of interest in this particular style of food production from “birth” to table.
*Make sure to check with your doctor before beginning any new regimen
The Natural Strengthening Properties Of Organic Healing
Heal Yourself With All Natural Organic Power
Chapter 1:
What Does Organic Mean
Only in more recent times farmers and others in the food growing or producing industry have started to use certain elements in their quest to be more competitive or simply to be able to increase the amounts or speed growths of something. These additives are purported to contain harmful substances if consumed by humans.
The Meaning
The term organic is derived from the process used by farmers who diligently avoid using any bio-persistent chemical pesticides, fungicides and fertilizers. They are very cautious in the methods they used when tending to the quality and quantity of their productions.
As such food produced this way are accredited to be very safe for human consumption. These farmers produce these products with emphasis on the use of renewable resources and the conservation of soil and water while continuing to ensure the quality of the environment for the future generations.
For organic meats, such as poultry, eggs and dairy products, there is no use of any enhancements to get optimum quality or quantity. No antibiotics or growth hormones are used, while for vegetables, no pesticides, fertilizers, bioengineer seeds, or plants are used. Other references to the methods of organic processes are the use of insects and bird to reduce and manage pests or disease, when compared to the negative solutions like insecticides.
The animals are allowed fresh air and ample grazing grounds to move around freely and so the quality of their life transcends into the quality of the meats they produce. In contract the meats produced by animals treated with antibiotics, hormones and other foreign elements continue to show signs of stress which in turn is clearly detected in the quality of meats derived.
Chapter 2:
The Link Between Additives In Food And Our Environment And Disease
Unnatural substances found in either the growing process or the preserving process is never good for the delicate human body condition. There are however some natural ways both the growing process and the preserving process can use. Unfortunately due to either the high cost or slow rate, these natural additives are rarely used to their contributing positive elements.
How It Affects Us
A lot of these additives used to ensure the food products stay at its desired levels in order to be fit for consumption, actually end up causing a lot of side effects, ailments, illnesses, and diseases. Some of these negative additives include acids, anti caking agents, antifoaming agents, antioxidants, bulking agents, food coloring, emulsifiers, and flavor enhancers are just the tip of the iceberg, and the list goes on and on.
With the need for speed and quantity to be met in this fast growing hungry world, sometimes unethical practices are abound. Profit comes before health.
This unethical practice does not just encompass food; the environment is also not spared in the chase for profit. Land clearing and encroachment on natural habitats are rampantly going unchecked. The greed or maybe even necessity for human survival has brought about this sad state.
There are many medical reports that have verified the links between the use of all these negative elements to the deteriorating conditions of the environment and thus causing the same effects in the health conditions of people.
Diseases are rife and cures are few and far between. People with cancer are becoming an accepted normal occurrence, that it is really a very distressing situation. Adding to the sad state is the fact that there does not seem to be any real concern to ensure a check and balance state to addressing these downward spiraling conditions.
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