High Quality PLR Article 2016: Tips for Making Great Iced Coffee
Summer is finally upon us and most days are just too warm for hot cup of java juice. Below are some tips to help you make a great iced coffee.
1. Start with fresh coffee beans. A great iced coffee was never made using stale beans so avoid buying your beans on sale. If you don’t drink iced coffee often, consider buying fresh beans at a coffee shop where you can buy only the amount you need for the occasion.
2. Test the taste. Hot coffee tastes different than cold coffee. So to get an idea of how your coffee will taste cold let a hot cup cool to room temperature. This little test will help you decide what tastes perfect to you.
3. Use fresh ice. Ice has a tendency to get a stale if it sits in the freezer unused for too long. If you’re wondering whether your ice is helping of hurting your iced coffee, it’s easy to test: let a few cubes melt and come to room temperature, then taste the resulting water. If it’s water you would want to drink by the glassful, you’re in good shape. If not, toss out the old ice and make fresh. If it still tastes stale, buy a bag of ice, the cost is worth the boost in flavor.
4. Brew it strong. Brew your coffee on the strong side as it will be weakened by the ice. To keep from diluting your drink, try turning your leftover coffee into ice cubes. Use these in the place of regular ice cubes to keep your drink chilled.
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