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CHRISTMAS TREE COFFEE CAKE
2 pkgs. of active dry yeast
1/2 cup of warm water
1 1/4 cup of buttermilk
2 eggs
5 1/2 cup of flour
1 1/2 cup of butter or margarine
1/2 cup of sugar
2 teaspoon of baking powder
2 teaspoon of salt
In a large mixer bowl, dissolve yeast and warm water. Add buttermilk, eggs, 2 1/2 cups of the flour, the butter, sugar, baking powder and salt. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes on medium speed, scraping bowl. Stir in enough remaining flour to make dough easy to handle. Dough should remain soft and sticky. Turn dough onto well floured board. Knead 5 minutes. Shape dough into desired coffee cakes and rolls. Cover; let rise in warm place until doubled, about 1 hour. Bake at 375 degrees. GLAZE: Mix 2 cups confectioners' sugar, 2 to 3 tablespoons water or milk and 1 teaspoon vanilla. Cream until smooth. Trim with colored sugar.
- File Size:1,676 KB
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