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Did you know that you can make bread without having to use a loaf pan? That can be done. However, since so many people are used to making bread with a loaf pan, they could not see beyond that possibility.
You can use casserole dishes or pots and pans that you may have in the kitchen cabinet. You can also use coffee tin cans to bake the bread in. If you go this route, remove all paper labels and any remaining glue.
Get everything together and make the dough. Let it rise and split the dough by how large the dish or can is. As you are cutting the dough, don't fill the can or dish completely. You want to have enough space for the dough to rise, so there should not be any more than one-third of the dough in the container.
Before you put the dough in, grease the insides of the dish or can. Allow it to rise to twice the previous size and bake it. When it's done, take the bread out of the dish or can. Allow it to cool on a wire rack for a few minutes and then slice it.
Tin coffee cans and vegetable cans are ideal if you want to make round loaves. Round loaves can be used for sandwiches.
If you are baking bread using a can or terra-cotta pots, the maximum oven temperature should be no more than 350 degrees.
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