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To set yourself up for success, consider planning a healthy diet as a number of little, manageable steps instead of one big drastic shift. If you approach the shifts gradually and with dedication, you'll have a healthy diet sooner than you believe.
Rather than being overly concerned with calculating calories or measuring portion sizes, consider your diet in terms of color, assortment, and freshness.
This way it ought to be easier to make healthy selections. Center on finding foods you love and simple recipes that incorporate a couple of fresh ingredients. Step by step, your diet will get healthier and more delicious.
Begin slow and make shifts to your eating habits over time. Attempting to make your diet sound overnight isn’t realistic or bright. Shifting everything at once commonly leads to cheating or quitting on your new eating program.
Make little steps, like adding a salad (full of different color veggies) to your diet once a day or changing from butter to olive oil while cooking. As your little changes become habit, you are able to continue to add sounder choices to your diet.
Each change you make to better your diet matters. You don’t have to be perfect and you don’t have to totally do away with foods you enjoy to have a sound diet.
The long term goal is to feel great, have more energy, and reduce the risk of cancer and disease. Don’t let your stumbles derail you—each healthy food selection you make counts.
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