Amazon Affiliate Christmas Toy Domination Resale Rights Ebook With Video

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CHRISTMAS - PINEAPPLE CHEESE BALL

2 (8 oz.) pkgs. of cream cheese
1 (8 1/2 oz.) can of crushed pineapple, drained
2 cups of chopped pecans
1/4 cup of chopped green pepper or 1/4 cup of chopped pimiento
2 tablespoons of finely chopped onion
1/2 teaspoon of seasoned salt

Beat softened cheese with a fork. Stir in well drained pineapple, 1 cup pecans, pepper or
pimiento, onion and salt. Shape into 1 or 2 balls and roll in remaining pecans. Wrap and
store in refrigerator for 24 hours. Serve with assorted

VEGETABLE CHRISTMAS TREE

1 recipe Hidden Valley sour cream based dip
1 bunch fresh broccoli
1 head cauliflower
15 cherry tomatoes

Spread bottom of a large oblong Pyrex dish with dip. Cut broccoli flowerettes into short
pieces; cut cauliflower into bite size chunks. Clean one broccoli stalk for tree trunk.
Arrange broccoli into a tree shape on top of dip; stud with tomatoes and surround by
cauliflower.

CHRISTMAS CHEESE SPREAD

1 lb. of sharp cheddar cheese
1/2 cup of mayonnaise
1/4 cup of heavy cream
1 cup of chopped pecans
1 tablespoon of garlic
2 dashes of Tabasco sauce
1 teaspoon of cayenne pepper

Shred cheese. Mix all ingredients, shape in mold, refrigerate. Remove from mold prior
to serving. Serve with crackers.

CHRISTMAS TREE SPREAD

8 oz. of extra sharp cheddar cheese, grated
8 oz. of cream cheese, softened
1 tablespoon of chopped green bell pepper
1 teaspoon of grated onion
1 teaspoon of Worcestershire sauce
1/2 teaspoon of lemon juice
Chopped parsley
2 tablespoons of sliced pimiento, or cherry tomatoes
Chopped nuts

Combine cheeses, green pepper, onion, and Worcestershire sauce and lemon juice. Chill.
Arrange cheese mixture in Christmas tree shape. Sprinkle with parsley, dot with
pimiento or tomato "ornaments". Cover "trunk" with chopped nuts. Serve with crackers.

CHRISTMAS PICKLES

10 pickles, sliced thin
1 cup of green peppers
1 cup of red peppers
1/2 cup of onions, diced
1 cup of vinegar
2 cups of white sugar
1 tablespoon of mustard seed
1 tablespoon of dill seed
1 tablespoon of salt

Heat vinegar and sugar until it comes to boil. Do not boil. Cool and pour over pickles,
peppers and onions. Will keep without sealing for months in refrigerator.

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