License Type: Resell Rights 
File Size: 419 KB
File Type: ZIP
SKU: 16240 
Shipping: Online Download
Ebook Sample Content Preview:
Roasted Red & Green Pepper Dip
1 red bell pepper
1 1/2 c mayonnaise
1 ts dried parsley; crushed
1 green bell pepper
1/2 c sour cream
GARNISHES
1 fresh parsley; chopped, or
1 paprika
1 dried parsley; crushed
2 tb lemon juice
1 tb fresh parsley; chopped, or
Slice the peppers in half, vertically, and remove the seeds. Char under the broiler on both sides (about 5 minutes per side). Remove and cool. Peel and dice the peppers and set aside. Blend the mayonnaise and sour cream until smooth. Mix in the lemon juice and parsley then blend in the peppers. Cover and chill. Garnish with additional parsley and sprinkle with paprika, if desired. Makes about 3 cups of dip. SUGGESTED DIPPERS: Deli Meats, Elephant Garlic Chips, Baby Corn, String Beans, Carrots, Bread Sticks
Yield: 6 servings
- File Size:419 KB
- License: Resell Rights
- Category:Ebooks
- Tags:2008 Ebooks Resale Rights
