License Type: Private Label Rights 
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File Type: ZIP
SKU: 23039 
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CUSTARDS.
1. One pint cream sweetened to your taste, warmed hot; stir in sweet wine, till curdled, grate in cinnamon and nutmeg.
2. Sweeten a quart of milk, add nutmeg, wine, brandy, rose-water and six eggs; bake in tea cups or dishes, or boil in water, taking care that it don't boil into the cups.
3. Put a stick of cinnamon to one quart of milk, boil well, add six eggs, two spoons of rose-water--bake.
4. _Boiled Custard_--one pint of cream, two ounces of almonds, two spoons of rose-water, or orange flower water, some mace; boil thick, then stir in sweetening, and lade off into china cups, and serve up.
- File Size:4,701 KB
- License: Private Label Rights
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- Tags:2011 Ebooks Private Label Rights
